Bolognese sauce recipe

Bolognese sauce recipe is also known as Bolognaise sauce . In italian language sauce is mentioned as Ragu alla bolognese , and it originated from italy only . Bolognaise is a french word for sauce, so we use bolognese much in common

Here is the preparation method for bolognese sauce recipe

Ingerdients :

Olive oil : Few teaspoon

Butter : 100 gm

lean pork meat : 200 gm

beef meat : 200 gm

Onion : 2 nos , chopped finely

Tomato paste : 50 gm

sweet wine : 200ml

black pepper : 1/4 teaspoon

Cheese : little

salt : 1/2 teaspoon

parika

Preparation method for bolognese sauce recipe :

Add a fry pan , put some oil , and put the onions andgarlic fry evenly
place a pot and boil some hot water
Add beef meat and boil it for 5 mins
Add mushroom , paprika , pepper , salt and stir evenly for few mins
Now add Tomato paste in the pot and continue to stir
Add tomaotoes and wine in to the pot and cover the pot , Let it boil for 15 mins
Add Pinch of salt to the boiling water
let it boil for few more mins
Take the pot and drain the water
Add the fry with it and serve with cheese

Bolognese sauce recipe